Welcome to the Hungry Irishman, creative culinary events for every occasion. While we specialize in private wine tastings, adaptability is certainly one of our strong suits. Be it graduation parties, business meetings, private dinners, or on site catering, we truly love providing a different dining experience for whatever your needs call for.
that desert looks fantastic, is that custard or pudding? Thanks so much for following cityparadise! is your company located in the east coast?
Thank you very much! Actually, it is a Camembert Mousse. drizzled with balsamic reduction, garnished with fresh mint. Camembert being slightly more salty then sweet, I used it for an appetizer before a wine tasting. I am based out of Metro Detroit, in Michigan’s Lower Peninsula. Thanks for stopping by!
These look delicious! Yum.
Why, thank you!
Mmmmmcheese.
What type of events do you do mostly?
Mostly, private wine tastings and dinners, a three course meal (app, entree and dessert) for example, all paired with wine.
that’s rather far from NY, but i’ll keep you in mind for any party i throw in Michigan in the far future. best of luck!
To you as well!
I’d eat one, or six of those any day!! Looks awesome!
Thank you very much, ha, they were quite good, I could go for one right now.
Camembert mousse… sounds interesting, I’ve never heard of it before… I might just have to look for a recipe! What wine did yous serve with it? I always think Camembert is difficult to match with wine.
Actually I just served that as an appetizer for people to munch on as they were strolling in, though, I can think of a Riesling or to that may have worked. The light balsamic and mint really added a good depth of flavor and took away from the… Strangeness, for lack of a better adjective, of the Camembert
Mmm, sounds nice, how about a sherry? I love sherry,do you think it would match? I’m defintiey going to try this!
Hey Man,
we were chillin in my dream last night. It might have been in Paris.
add me on facebook we can chat raw vegan food: facebook.com/benblue
These look wonderful.
Thanks!
Thanks!
For a private dinner for four, do you have a menu or 2-3 menu selections that you offer?
I don’t have menus per-drawn up, because I love working with as many seasonal ingredients as possible. Also, I prefer to shape my menus around my patrons. If you would like, we can have a talk, so I can get a feel for your tastes and preferences and I can write a few menu options to suit your tastes. Looking forward to talking o you! Email me at Brandon@HungryIrishman.com